About Us

The Royal Oak
 MENU 
Wednesday: 6:00 – 8:15 
Thursday/ Friday 12:00 – 2:15 / 6:00 -8:15 
Saturday 12:00 – 8:15 


The Royal Oak 
snacks 

Cajun spiced halloumi fries with chipotle mayonnaise (v/gf) 
Paprika fried whitebait with roast lemon & garlic aioli 
Bowl of honey & mustard pigs in blankets (gf) 
Breaded wholetail scampi & tartar sauce 
Southern fried chicken tenders with bourbon BBQ sauce 
£6.50 each / choose 4 £25.00 

Make any of the above items into a light lunch by adding fries & a dressed mixed leaf salad 
£2.50 

Light lunches 
Roasted tomato, red pepper and herb soup with a toasted cheese dipping sandwich (v) (gluten free available) 
£8.50 £5.50 child’s portion 

Honey roasted thick cut ham, free range eggs & chunky chips with bread & butter (gluten free available) 
£12.50 £7.50 child’s portion 

Beer battered fish of the day & chips with tartar sauce, lemon & garden peas (gluten free available) 
£13.50 £8.50 child’s portion 

Handmade pie of the day, buttered chive mash, greens & gravy 
£14.00 

Burgers 
Cajun spiced chicken burger with chipotle mayonnaise, tomato, lettuce & onions, skin on fries 
£13.00 £7.75 child’s portion 

6oz prime steak burger, garlic aioli, cheddar & streaky bacon, tomato, lettuce & onions, skin on fries
 £13.50 £8.00 child’s portion 

Vegan Bangkok badboy burger with harissa houmous, smoked vegan cheese, fries & salad (vegan)
£12.50 £7.50 child’s portion 

“Why not try a portion of our chilli beef nachos”

Nachos topped with chilli beef, cheese, jalapenos & sour cream (gf) 
£8.00 portion / £15.00 to share 

Sandwiches, toasties & Jacket potatoes 
(All jacket potatoes are gluten free. All sandwiches/toasties can be gluten free) 

Chicken, bacon & chive mayo 
Fish finger & tartar sauce 
Bangkok badboy with harissa houmous & rocket (vegan) 
English brie, smoked bacon & cranberry 
Tuna, spring onion and sweetcorn mayo 
Sandwiches served with fries & dressed mixed leaf salad – jackets served with mixed leaf salad 
£9.00 

Desserts 
Baked cheesecake with mixed berry compote, vanilla ice cream and white chocolate sauce (v) 

Chocolate fudge brownie with ice cream and chocolate sauce (gf/vegan) 

Sticky toffee pudding with caramel sauce and vanilla ice cream (v) 

Bramley apple crumble with custard or ice cream (v) 

Selection of ice cream and sauce 

(£4.00) (please ask for allergens) 
£6.00 
£3.50 child’s portion 

Please see board for chef’s signature specials 




The Royal Oak 
Sunday Menu
   12:00 – 3.30 

The Royal Oak 
snacks 

Cajun spiced halloumi fries with chipotle mayonnaise (v/gf) 
Paprika fried whitebait or breaded wholetail scampi with tartar sauce 
Bowl of honey & mustard pigs in blankets 
Garlic and herb roasted potatoes, melted cheddar cheese, gravy 
£6.50 each / choose 4 £25.00 

Mains 
All served with roast potatoes and seasonal vegetables 

Pot roast garlic & thyme chicken supreme with stuffing, pig in blanket, chicken gravy 
£14.00 £7.00 child’s portion 

Slow roasted loin of pork with stuffing, cider gravy 
£15.00 £7.50 child’s portion 

28-day aged rump of beef with stuffing, Yorkshire pudding, red wine gravy 
£16.50 £8.25 child’s portion 

Giant plate sized Yorkshire pudding stuffed with chicken, beef and pork, roast potatoes, vegetables, stuffing and pig in blanket, gravy 
£18.00 

Vegan butternut squash & beetroot wellington, vegan onion gravy (vegan) 
£13.50 

Why not add 

Extra meat £4.00 
– crumbed cauliflower cheese (to share) £4.00 
– Bowl of roast potatoes £3.50 
– Honey & mustard pig in blanket £1.50 
– Extra yorkie £1.00 
– Gourmet chunky chips or skinny fries £3.50(vegan/gf) add cheese £1.00 (v) 

Light lunches 

Roasted tomato, red pepper and herb soup with a toasted cheese dipping sandwich (v)
£8.50 £5.50 child’s portion 

Honey roasted thick cut ham, free range eggs and chunky chips with bread and butter (gluten free available) 
£12.50 £7.50 child’s portion 

Wholetail scampi & chips with chunky tartar sauce, lemon & garden peas (gluten free available) 
£12.50 £8.50 child’s portion 

Desserts 

Baked cheesecake with mixed berry compote, vanilla ice cream and white chocolate sauce (v) 
Chocolate fudge brownie with ice cream and chocolate sauce (gf/vegan) 
Sticky toffee pudding with caramel sauce and vanilla ice cream (v) 
Bramley apple crumble with custard or ice cream (v) 
Selection of ice cream and sauce 
(£4.00) (please ask for allergens) 
£6.00 £3.50 child’s portion 

Please see board for chef’s signature specials 

Please let a member of staff know if you have any food allergies or intolerances & we will be happy to help with your requests. 

(v) = vegetarian (gf) = gluten free 

Important information-all our food is freshly prepared in a kitchen where nuts, gluten & other known allergens maybe present. Please not we take caution to prevent cross contamination, however, any product may contain traces as all our menu items are produced in the same kitchen. We can also not guarantee that the fish & meat do not contain any bones.

The Royal Oak

Snacks 

Cajun spiced halloumi fries with chipotle mayonnaise (v/gf) 
Paprika fried whitebait with roast lemon & garlic aioli 
Bowl of honey & mustard pigs in blankets (gf) 
Breaded wholetail scampi & tartar sauce 
Southern fried chicken tenders with bourbon BBQ sauce 
£6.50 each / choose 4 £25.00 

Make any of the above items into a light lunch by adding fries & a dressed mixed leaf salad 
£2.50 

£6.50 each / choose 4 £25.00
Make any of the above items into a light lunch by adding fries and a dressed mixed leaf salad for £2.50 

Light lunches

VEG

Roasted tomato, red pepper and herb soup with a toasted cheese dipping sandwich (v) (gluten free available)

£8.50

child’s portion

£5.50

HAM

Honey roasted thick cut ham, free range eggs and chunky chips with bread and butter (gluten free available)

£12.50

child’s portion

£7.50

FISH

Beer battered fish of the day and chips with chunky tartar sauce, lemon and peas (gluten free available)

£13.50

child’s portion

£8.50

Handmade Pie

Handmade pie of the day, buttered chive mash, greens and gravy

£14.50

No ​child’s portion

£

Burgers

£9.00

Vegan Dog Roll

Cajun spiced chicken burger with chipotle mayonnaise, tomato, lettuce & onions, skin on fries 

£13.00

Enjoy

child’s portion

£7.75

Beeef Burger

6oz prime steak burger, house burger sauce, cheddar & streaky bacon, tomato, lettuce & onion, skin on fries

£13.50

Double up 
£14.50

child’s portion (served plain) 

£8.00

Vegan Burger

Vegan Bangkok badboy burger, sweet chilli houmous, vegan cheese, tomato, lettuce & onion, skin on fries (vegan)

£12.50

Double up 
£14.50

child’s portion

£7.50

 “Why not try a portion of our chilli beef nachos”

Nachos topped with chilli beef, cheese, jalapenos & sour cream (gf)
 
£8.00 portion / £15.00 to share 

Sandwiches, toasties & Jacket potatoes 

(All jacket potatoes are gluten free. All sandwiches/toasties can be gluten free)

£9.00

Chicken, bacon and chive mayo

Tuna mayo with sweetcorn and spring onion

Vegan chickpea falafel with harissa houmous and rocket (vegan) 

English brie, smoked bacon and cranberry

Prawn and avocado with Marie rose sauce

Sandwiches served with fries and dressed mixed leaf salad – jackets served with mixed leaf salad

Desserts

£6.00
child’s p​ortion £3.50

SERVICE CHARGE NOT INCLUDED ON BILL

Baked cheesecake with mixed berry compote, vanilla ice cream and white chocolate sauce (v)

Chocolate fudge brownie with ice cream and chocolate sauce (gf/v) 

Vegan lemon sponge cake with raspberry sorbet and lemon sauce (vegan) 

Bramley apple crumble with custard or ice cream (v) 

Sticky toffee pudding with caramel sauce and vanilla ice cream (v)

Selection of ice cream or sorbet and sauce (£4.00) (please ask for allergens) 

The Royal Oak

Sunday Menu

12.00 - 3.30

The Royal Oak

 ​Sunday Snacks 

Cajun spiced halloumi fries with chipotle mayonnaise (v/gf) 
Paprika fried whitebait with roast lemon & garlic aioli 
Bowl of honey & mustard pigs in blankets (gf) 
Garlic and herb roasted potatoes, melted cheddar cheese, gravy 

£6.50 each / choose 4 £25.00  

 ​Sunday Mains

All served with roast potatoes, seasonal vegetables and gravy

Sunday Special

Pot roast garlic & thyme chicken supreme with stuffing, pig in blanket, chicken gravy

£14.00

--------------

child’s portion

£7.00

Sunday Special

Slow roasted loin of pork with stuffing, cider gravy

£15.00

--------------

child’s portion (served plain) 

£7.50

Sunday Special

28day aged rump of beef with stuffing, Yorkshire pudding, red wine gravy

£16.50

--------------

child’s portion

£8.25

Sunday Special

Giant plate sized Yorkshire pudding stuffed with chicken, beef and pork, roast potatoes, vegetables, stuffing and pig in blanket, gravy

£18.00

--------

No ​child’s portion

£

Sunday Special

Vegan butternut squash & beetroot wellington, vegan onion gravy (vegan)

£13.50

Enjoy

No ​child’s portion

£

Fancy trying 
all three meats? 
£16.00! 

Why not add 

Extra meat £4.00 

Crumbed cauliflower cheese (to share) £4.00  

Bowl of roast potatoes £3.50 

Honey & mustard pig in blanket £1.50
 
Extra yorkie £1.00  

Gourmet chunky chips or skinny fries £3.50
(vegan/gf) add cheese £1.00 (v) 

 ​Sunday

Light lunches 

Sunday Special - ​Light lunches 

Roasted tomato, red pepper and herb soup with warm baguette and butter (v

£7.50

--------------

child’s portion

£5.50

Sunday Special - ​Light lunches 

Honey roasted thick cut ham, free range eggs and chunky chips with bread and butter (gluten free available)

£12.50

--------------

child’s portion (served plain) 

£7.50

Sunday Special - ​Light lunches 

Warm gourmet pork and thyme sausage roll with piccalilli, fries and dressed mixed leaf salad

£11.50

--------------

child’s portion

£

Sunday Special - ​Light lunches 

Wholetail scampi & chips with chunky tartar sauce, lemon & garden peas (gluten free available) 

£12.50

--------

child’s portion

£8.50

Please let a member of staff know if you have any food allergies or intolerances & we will be happy to help with your requests. 

(v) = vegetarian (gf) = gluten free 

Important information-all our food is freshly prepared in a kitchen where nuts, gluten & other known allergens maybe present. Please not we take caution to prevent cross contamination, however, any product may contain traces as all our menu items are produced in the same kitchen. We can also not guarantee that the fish & meat do not contain any bones.