The Royal Oak
MENU
Wednesday: 6:00 – 8:15
Thursday/ Friday 12:00 – 2:15 / 6:00 -8:15
Saturday 12:00 – 8:15
The Royal Oak
snacks
Cajun spiced halloumi fries with chipotle mayonnaise (v/gf)
Paprika fried whitebait with roast lemon & garlic aioli
Bowl of honey & mustard pigs in blankets (gf)
Breaded wholetail scampi & tartar sauce
Southern fried chicken tenders with bourbon BBQ sauce
£6.50 each / choose 4 £25.00
Make any of the above items into a light lunch by adding fries & a dressed mixed leaf salad
£2.50
Light lunches
Roasted tomato, red pepper and herb soup with a toasted cheese dipping sandwich (v) (gluten free available)
£8.50
£5.50 child’s portion
Honey roasted thick cut ham, free range eggs & chunky chips with bread & butter (gluten free available)
£12.50
£7.50 child’s portion
Beer battered fish of the day & chips with tartar sauce, lemon & garden peas (gluten free available)
£13.50
£8.50 child’s portion
Handmade pie of the day, buttered chive mash, greens & gravy
£14.00
Burgers
Cajun spiced chicken burger with chipotle mayonnaise, tomato, lettuce & onions, skin on fries
£13.00
£7.75 child’s portion
6oz prime steak burger, garlic aioli, cheddar & streaky bacon, tomato, lettuce & onions, skin on fries
£13.50
£8.00 child’s portion
Vegan Bangkok badboy burger with harissa houmous, smoked vegan cheese, fries & salad (vegan)
£12.50
£7.50 child’s portion
“Why not try a portion of our chilli beef nachos”
Nachos topped with chilli beef, cheese, jalapenos & sour cream (gf)
£8.00 portion / £15.00 to share
Sandwiches, toasties & Jacket potatoes
(All jacket potatoes are gluten free. All sandwiches/toasties can be gluten free)
Chicken, bacon & chive mayo
Fish finger & tartar sauce
Bangkok badboy with harissa houmous & rocket (vegan)
English brie, smoked bacon & cranberry
Tuna, spring onion and sweetcorn mayo
Sandwiches served with fries & dressed mixed leaf salad – jackets served with mixed leaf salad
£9.00
Desserts
Baked cheesecake with mixed berry compote, vanilla ice cream and white chocolate sauce (v)
Chocolate fudge brownie with ice cream and chocolate sauce (gf/vegan)
Sticky toffee pudding with caramel sauce and vanilla ice cream (v)
Bramley apple crumble with custard or ice cream (v)
Selection of ice cream and sauce
(£4.00) (please ask for allergens)
£6.00
£3.50 child’s portion
Please see board for chef’s signature specials
The Royal Oak
Sunday Menu
12:00 – 3.30
The Royal Oak
snacks
Cajun spiced halloumi fries with chipotle mayonnaise (v/gf)
Paprika fried whitebait or breaded wholetail scampi with tartar sauce
Bowl of honey & mustard pigs in blankets
Garlic and herb roasted potatoes, melted cheddar cheese, gravy
£6.50 each / choose 4 £25.00
Mains
All served with roast potatoes and seasonal vegetables
Pot roast garlic & thyme chicken supreme with stuffing, pig in blanket, chicken gravy
£14.00
£7.00 child’s portion
Slow roasted loin of pork with stuffing, cider gravy
£15.00
£7.50 child’s portion
28-day aged rump of beef with stuffing, Yorkshire pudding, red wine gravy
£16.50
£8.25 child’s portion
Giant plate sized Yorkshire pudding stuffed with chicken, beef and pork, roast potatoes, vegetables, stuffing and pig in blanket, gravy
£18.00
Vegan butternut squash & beetroot wellington, vegan onion gravy (vegan)
£13.50
Why not add
Extra meat £4.00
– crumbed cauliflower cheese (to share) £4.00
– Bowl of roast potatoes £3.50
–
Honey & mustard pig in blanket £1.50
– Extra yorkie £1.00
– Gourmet chunky chips or skinny fries £3.50(vegan/gf) add cheese £1.00 (v)
Light lunches
Roasted tomato, red pepper and herb soup with a toasted cheese dipping sandwich (v)
£8.50
£5.50 child’s portion
Honey roasted thick cut ham, free range eggs and chunky chips with bread and butter (gluten free available)
£12.50
£7.50 child’s portion
Wholetail scampi & chips with chunky tartar sauce, lemon & garden peas (gluten free available)
£12.50
£8.50 child’s portion
Desserts
Baked cheesecake with mixed berry compote, vanilla ice cream and white chocolate sauce (v)
Chocolate fudge brownie with ice cream and chocolate sauce (gf/vegan)
Sticky toffee pudding with caramel sauce and vanilla ice cream (v)
Bramley apple crumble with custard or ice cream (v)
Selection of ice cream and sauce
(£4.00) (please ask for allergens)
£6.00
£3.50 child’s portion
Please see board for chef’s signature specials
Please let a member of staff know if you have any food allergies or intolerances & we will be happy to help with your requests.
(v) = vegetarian (gf) = gluten free
Important information-all our food is freshly prepared in a kitchen where nuts, gluten & other known allergens maybe present. Please not we take caution to prevent cross contamination, however, any product may contain traces as all our menu items are produced in the same kitchen. We can also not guarantee that the fish & meat do not contain any bones.